Keywords
Abstract
The radish (Raphanus sativus L.) is one of the most widely cultivated vegetables in the world, as it is rich in a variety of metabolites essential for human nutrition and health. The distribution of low molecular weight metabolites, including amino acids, sugars, fatty acids, sterol, organic acids, vitamins, gibberellins, glucosinolates and their breakdown products, phenols, and flavonoids, within the cross-sections of small red radish storage root was investigated using mass spectrometry imaging (MSI) method with 109Ag nanoparticticle enhanced target (109AgNPET). The biological functions and health-promoting roles of the compounds studied are also discussed.
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