Abstract
The current study aimed to reveal the impact of the marketing policy planning process on the marketing performance of food industry companies in Algeria, given the presence of organizational flexibility as an intervening variable. To achieve the objectives of this study, an online survey was designed to collect primary information from the study sample. In light of this, data were collected, analyzed, and hypotheses were tested using the Statistical Package for the Social Sciences (SPSS) and path analysis using the Amos program. The study sample consisted of (373) units. Results showed a statistically significant relationship between marketing policy planning and marketing performance. The results also indicated the impact of organizational flexibility dimensions on the relationship between marketing policies planning process and marketing performance. In addition, the study presented a set of recommendations, most notably: the need to support and assist senior management. Senior management must commit to planning as a business philosophy and best practices, and middle management must see, witness, and sense this commitment.
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